Six years after the scandal of dumpling made in China, Japan
seems to have caught up with China in terms of deteriorated food safety. Aqri
Foods Company, a subsidiary of Maruha-Nichiro Holdings, announced that it would
be recalling 6.3 million packs of frozen food delivered from a factory in
Gunma, because malathion, an ingredient of fertilizer, was detected from some
of them. The company doubts a possibility of intended injection of poison by
someone. The Japanese can no longer deride anxiety of Chinese foods.
The announcement was made following a number of reports that
had accused strange flavor of the products these months. In the investigation
of Aqri Foods, the poison was specified as malathion. According to the company,
that was not a material existed in the factory, the fact that indicated a
possibility of crime.
The company recalled ninety kinds of frozen foods including
pizzas, pancakes, croquettes or gratins. Since Gunma factory has been the main force
for the company, the products, including licensed goods for major retailers,
had been distributed to all over Japan. Aqri estimated total amount of the cost
for retrieving to be ¥1.3 billion.
Japan would have been a country extremely sensitive for food
safety. When ten people suffered from dumpling made in China six years ago, the
people showed hysteric response to Chinese foods. Exacerbated by longtime
skepticisms about vegetables, meets or fish from China, Japanese people were
furious about management in factories in China. Against the delay of
information disclosure by Chinese government, the people accused China of
failed oversight of the government.
Chinese government found the incident as resistance of a
factory worker who had been frustrated with his low wage. However, it was last
July when the trial of this case started. It is possible that the government of
China has been buying time for appeasing Japanese public. Time schedule of the
trial is still not clear. Consequently, a lot of people turned their back to
the foods from China.
The same thing may happen on Japanese food products, if the
government of Japan cannot make thorough investigation in Aqri case. In spite
of strict regulation laid for all kinds of products, foods in Japan have little
transparency in terms of where they came from. Companies can always conceal
information about foods with deliberated effort of disguise. There was a series
of scandal of fake origin in foods in luxurious hotels this year. It is not
only imported foods, but also domestic foods, that is losing confidence of
consumers.
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